Tlhaloso ea Sehlahisoa
1.Tlhahiso ea Pea e Tala e Hatselitsoeng
Lebitso la Sehlahisoa: |
Lierekisi tse Tala tse Hatselitsoeng tsa Machaena tsa boleng bo holimo tsa IQF |
Tlhaloso: |
Fresh Dia 8-11mm, zhongwan Mefuta e sa tšoaneng |
Tšimoloho: |
China, Shandong |
Thepa ea Sebele: |
Dia ka tlase ho 8mm:
|
Ho paka: |
1 * 10kg / lebokose le nang le liner tse putsoa kapa joalo ka tlhoko ea hau |
Ho Kena: |
Lithane tse 18-25 ka setshelo sa maoto a 40 ho latela sephutheloana se fapaneng; 10-11tons ka setshelo sa maoto a 20 |
2.Maemo a Microbiological:
ntho |
benchmark |
bohlokoa bo bohlokoa |
Kakaretso ea palo ea lipoleiti: |
Max100,000 CFU/g |
|
Litomoso: |
max. 100 CFU/g |
|
Mould: |
max. 500 CFU/g |
|
Li-coliforms: |
max. 10 CFU/g |
|
E. coli: |
max. 10 CFU/g |
|
Coagulase-pos. staphylococci: |
max. 100 CFU/g |
|
Salmonellae: |
mpe ka 25g |
mpe ka 25g |
Enterobacteriaceae: |
max. 10 CFU/g |
|
3. Pontšo ea Sehlahisoa:
Phallo ea Tlhahiso
Phallo ea Tlhahiso-Tlhaloso e Hloekileng le e tiileng ea boleng.
Ntho e 'ngoe le e' ngoe eo re e etsang ho u fa lihlahisoa tse hloekileng le tsa boleng bo holimo bakeng sa hau.
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