Ginger e ncha le Ginger e omisitsoeng ka moea
Litlhaloso tsa sehlahisoa sa ginger: Ginger ke motso o nang le monko o monate oa linoko le tatso e ikhethang! ginger e ncha ke tatso ea bohlokoa lijong tse ngata tsa Asia. Bakeng sa batho ba bangata ginger e jeoa feela ka bongata bo fokolang kahoo e ka nkoa e le ea bohlokoa bakeng sa tatso ea eona ho feta boleng ba phepo. Sebelisa ginger bakeng sa tatso ho li-fried, salate, sopho le marinades. Eketsa lijong qetellong ea ho pheha ha ginger e lahleheloa ke tatso ha e ntse e pheha nako e telele.
Ginger ea Anqiu e tumme ka letlalo la eona le mosehla, le khanyang, sebopeho se nepahetseng sa litholoana, sebopeho se kopaneng le tatso e matla ea ginger. E na le gingerol e ngata, Vanillylacetone, zingerone,, tai ea ginger joalo-joalo ntle le lik'habohaedreite, protheine, livithamine le liminerale, 'me e sebelisitsoe lilemo tse fetang makholo a seng makae indastering ea lijo le meriana.
Setaele | E foreshe/ Moya o omileng/ Oa leqhoa |
Mofuta | Ginger |
Mefuta-futa | Young Ginger |
Mofuta oa Temo | TLOAELEHILE |
Boima (kg) | 50g 100g 150g 200g 250g |
Sebaka sa Tšimoloho | Shandong, China |
Nomoro ea Mohlala | 50g->250g |
Lebitso la sehlahisoa | Ginger e ncha ea Chaena |
Boholo | 50g/100g/150g/200g/250g |
Ho paka | 10KG/CTN/BOX/Mesh |
Boleng | Sehlopha se Phahameng |
Tšimoloho | Anqiu, Shandong, China |
Mmala | Bosehla bo Khanyang |