Thekiso e Chesang ea Korean Spicy Cabbage Kimchi Monate Spicy Chinese Cabbage Kimchi
Lintlha tsa Sehlahisoa:
Mofuta: |
kimchi ea korea |
Latsoa: |
Monate Spicy Letsoai |
Matrial: |
K'habeche e ncha ea celery |
Litifikeiti: |
Setifikeiti sa GMP, HACCP, HALAL, ISO, QS. |
Lisebelisoa: |
k'habeche, konofolo, pepere, soso, tsoekere, letsoai, aginomoto |
Shelf bophelo: |
Lilemo tse peli |
Lebitso: |
Gaishi |
Tšimoloho: |
Liaoning, China |
Polokelo: |
Boloka polokelong e pholileng, e omileng |
Setšoantšo sa Sehlahisoa
Mofuta: |
|
Latsoa: |
Monate Spicy Letsoai |
Matrial: |
K'habeche e ncha ea celery |
Litifikeiti: |
Setifikeiti sa GMP, HACCP, HALAL, ISO, QS. |
Lisebelisoa: |
k'habeche, konofolo, pepere, soso, tsoekere, letsoai, aginomoto |
Shelf bophelo: |
Lilemo tse peli |
Lebitso: |
Gaishi |
Tšimoloho: |
Liaoning, China |
Polokelo: |
Boloka polokelong e pholileng, e omileng |
Ngola molaetsa wa hao mona mme o re romele wona