Senōko

Seasoning haholo-holo e bua ka litlama le linoko. Litlama ke makhasi a limela tse fapaneng. Li ka ba tse hloekileng, tse omisitsoeng moeeng kapa fatše. Linoko ke peo, li-buds, litholoana, lipalesa, makhapetla le metso ea limela. Linoko li na le tatso e matla ho feta vanilla. Maemong a mang, semela se ka sebelisoa ho hlahisa litlama le linoko. Li-condiments tse ling li entsoe ka motsoako oa linoko tse ngata (joaloka paprika) kapa ho tsoa ho motsoako oa litlama (joaloka mekotla ea linoko). E sebelisoa haholo lijong, ho pheha le ho lokisa lijo, e sebelisetsoang ho ntlafatsa tatso ea lijo 'me e na le phello ea ho tlosa litlhapi, ho phaella monkong oa mutton, greasy, sweetening, freshening lihlahisoa.

Basil: Botle ba basil e ncha kapa e omisitsoeng ke ea bohlokoa lijong tsa Mataliana.

Makhasi a Laurel: Makhasi a feletseng, a omisitsoeng ke moea a ka eketsa monko o khethehileng ho li-stew le nama, empa etsa bonnete ba hore oa li tlosa pele u sebeletsa.

Chives: Li-chives li na le monko o bobebe 'me hangata li sebelisoa e le khabiso ka lijana.

Marjoram: Marjoram e tšoana le tatso ea oregano 'me e sebelisoa litlhapi, nama, lijana tsa likhoho le ketchup.

Peppermint: Peppermint e ka ba e ncha kapa e omisitsoe. E ka sebelisoa meroho, litholoana le tee.

Allspice: Senōko sena se na le monko o monate oa sinamone, nutmeg le cloves, ke kahoo se rehoang.

Cayenne: Pepere ena e khubelu e lokela ho sebelisoa ka hloko ho qoba ho ja ho feta tekano, empa e tlameha ho ja lijana tse ngata tsa Latin America le Southwest.

Paprika e khubelu: Joaloka phofo ea curry, paprika e khubelu ke motsoako oa linoko tse monate le li-chillies tse khubelu tse fatše.

Cinnamon: Lekhapetla la fatše le sebelisoa haholo-holo lijong tse theolelang, ha makhapetla kaofela a ka sebelisoa ho noka cider le lino tse ling tse chesang.

Li-cloves: Senoko sena se monate se jeoa se feletse kapa fatše 'me hangata se sebelisoa ho etsa libarbecue le li-dessert.

Kumine: Kumine e silafalitsoeng e sebelisoa lijong tse ngata tsa Latin America le Boroa-Bophirima ka lebaka la tatso ea eona e hlabang, e mosi. Hlokomela, ka kopo.

Curry powder: Curry powder ke motsoako oa linoko tse ngata, ho akarelletsa le turmeric, cardamom, kumine, pepere, cloves, sinamone, nutmeg le ka linako tse ling ginger. Lipelepele tsa Chili li e fa tatso e hlabang, 'me konofolo e omisitsoeng, e grated e e fa tatso e monate. Li-curries li kopantsoe le mefuta e meng ea linoko, ho itšetlehile ka tšebeliso ea tsona.

Ginger: Ginger ke motso oa motso o motsu, o sootho o eketsang monko o khethehileng lijong 'me o sebelisoa haholo lijana tsa Asia.

Nutmeg: Senoko sena se na le monko o monate le tatso e monate, e monate hanyenyane. E sebelisetsoa ho latsoa lintho tse halikiloeng, li-preservation, li-puddings, nama, lisoso, meroho le eggnog.

Li-chilies tse khubelu: Li-chilies tse khubelu tse halikiloeng li ka eketsa 'mala ho lijana tse kang salate ea litapole le lijo tsa leoatleng ntle le ho li etsa hore li be monate haholo.

Safrone e omisitsoeng: Senoko sena se monko o monate se sebelisoa haholo-holo ka sopho le raese.

Turmeric: Joaloka ginger, turmeric ke motsoako oa bohlokoa oa phofo ea kheri 'me e kile ea tsejoa e le safrone ea India. Sebelisa ka hloko - ho nka hanyenyane feela ho etsa hore monko o tšoarelle.